Appetizers
SEARED CRABCAKES 15
An ancho-lime aioli, pineapple mango salsa & a carrot jicama slaw
FLASH FRIED CALAMARI 12
Served with marinara sauce, house-made caper remoulade & pickled baby sweet peppers
COCONUT SHRIMP 14
Orange horseradish marmalade & herb cheese
GOAT CHEESE & TOMATO JAM JARS 12
Goat cheese mousse, walnuts pesto, sweet tomato jam & crispy toast points
PEI MUSSELS 14
Blistered tomatoes, fennel, leeks, kalamata olives, topped with feta cheese, fresh basil & a compound butter sauce
Soups & Salads
SEAFOOD CHOWDER
Bowl 8 | Cup 6
Creamy sherry with potatoes & seasonal fish
DAILY SOUP CREATION
Market Price
FARMHOUSE SALAD
Large 10 | Small 5
Julienne carrots, cucumbers, baby heirloom tomatoes, feta cheese dressing, balsamic basil & local honey vinaigrette
CLASSIC CAESAR SALAD
Large 8 | Small 4
Caesar dressing with herb garlic croutons, shaved parmesan cheese
(add anchovies 1.50)
ROASTED BEET DUO 12
Baby iceberg lettuce, crispy pancetta, seasonal walnuts, avocado, pickled red onions, cumin-lime vinaigrette
Add to any salad
Chicken 6 / Salmon 8 / Shrimp 8
Entrées
TROUT ALMONDINE 26
Herb fingerling potatoes, seasonal vegetables & a citrus caper chardonnay butter
MACADAMIA CRUSTED GROUPER 32
Creamy Yukon gold mashed potatoes & seasonal vegetables with a mango ginger vinaigrette sauce
VEGAN MEATLOAF 26
Wild mushrooms, caramelized cipollini onions, beans & peas with Yukon gold mashed potatoes
SCALLOPS AND GNOCCHI 34
Four U-10 pan seared scallops, blistered grape tomatoes, fresh spinach, jullienne leeks, wild mushrooms and potato gnocchi, tossed in a lemon, white wine and garlic butter
BRICK CHICKEN 28
1/2 Porcini dusted boneless chicken served over wild mushroom risotto with fresh asparagus.
FILET MIGNON 38
Yukon gold mash potatoes & grilled jumbo asparagus with a peppercorn Brandy demi
BRAISED BEEF SHORT RIBS 28
Wild mushroom risotto, topped with crispy leeks & a cabernet au jus sauce
CRISPY HALF DUCK 32
Ginger quinoa, garlic haricots verts, cherry port demi glaze
CSG BURGER 15
CSG Special sauce, lettuce, tomato caramelized onions & cheddar cheese served with French fries
GRILLED SALMON 26
Sweet pea-roasted pepper risotto, over dried tomatoes, oyster mushrooms, and a grain mustard sauce
CAULIFLOWER STEAK 24
Miso cashew cream, wild mushrooms, baby carrots, sweet pea risotto, topped with crispy leeks and chimichurri
MAHI MAHI FISH TACOS 16
Cabbage slaw, chipotle aioli, cilantro and a side of tomatillo sauce
ADDITIONAL ENHANCEMENTS
French fries 5
Truffle French fries 7
Creamy Yukon Gold Mashed Potatoes 6
Seasonal Vegetables 7
Grilled Jumbo Asparagus in a citrus butter 8
Herb-roasted Fingerling potatoes 8
Brick Oven Pizza
MARGHERITA 14
San Marzano tomatoes, Fresh Buffalo mozzarella, sliced tomatoes with basil
BIANCA 14
House lemon ricotta, garlic, sage, arugula
SALSICCIA 16
Pepperoni & Sausage, crushed red peppers, oregano, tomato sauce
Prepare Your Fresh Catch
Adults 16 / Kids 12
Bring your cleaned catch of the day by 4 pm and we will cook it any way you like!
Pick two sides and enjoy a variety of our homemade sauces.
FISH PREPARATIONS: Grilled, Fried, Blackened
(ADD macadamia nut crusted for $3 per person)
Dessert
Our delicious homemade desserts
KEY LIME PIE 8
Graham cracker crust, whipped cream & raspberry coulis
MACADAMIA NUT BROWNIE 8
served warm with vanilla ice cream, slated caramel & chocolate fudge sauce
SEASONAL UPSIDE-DOWN CAKE 9
Vanilla bean ice cream & seasonal coulis
VANILLA LAVENDER CRÈME BRULEE 8
Caramelized Sugar & Seasonal Berries
DESSERT SAMPLER
Indulge in a delicious sampling of sweets served family-style for the table to share
Serves 4-6 30, Serves 6-8 36
Gluten free preparation available by request.
* An 18% gratuity will be added to parties of 6 or more and with any gift certificates, discounts, promotions, or split checks. Promotional programs and/or coupons cannot be combined. IBE, or house accounts, are exclusive of any promotion, happy hour pricing or discounts.
Clayton’s Siesta Grille, 1256 Old Stickney Point Road, Siesta Key, Florida 34242. Phone: 941.349.2800 www.claytonssiestagrille.com