Only curbside pickup and have some limited delivery available

 

Appetizers


SEARED CRABCAKES 14

An ancho-lime aioli, pineapple mango salsa & a carrot jicama slaw

FLASH FRIED CALAMARI 12

Served with marinara sauce, house-made caper remoulade & pickled baby sweet peppers

FRESH CEVICHE 16

Citrus, peppers, onions, cilantro & green plantain

GOAT CHEESE & TOMATO JAM JARS 12

Goat cheese mousse, walnuts pesto, sweet tomato jam & crispy toast points

PEI MUSSELS 14

Blistered tomatoes, fennel, leeks, kalamata olives, topped with feta cheese, fresh basil & a compound butter sauce

COCONUT SHRIMP 15

Orange horseradish marmalade & herb cheese

CHARCUTERIE & CHEESE 20

Sweet Dairy Farm GA, Tomme, Griffin & Asher blue cheese, prosciutto, black pepper salami, charred cipollini jam, Honeycomb, and mixed olives

HUMMUS TRIO 12

Black bean, red pepper garbanzo, edamame with crispy toast points

Soups & Salads


SEAFOOD CHOWDER

Bowl 8 | Cup 6

Creamy sherry with potatoes & seasonal fish

DAILY SOUP CREATION

Market Price

FARMHOUSE SALAD

Large 10 | Small 5

Julienne carrots, cucumbers, baby heirloom tomatoes, feta cheese dressing, balsamic basil & local honey vinaigrette

CLASSIC CAESAR SALAD

Large 8 | Small 4

Caesar dressing with herb garlic croutons, shaved parmesan cheese
(add anchovies 1.50)

RICOTTA CHEESE SALAD 12

Homemade ricotta cheese & arugula salad, seasonal fruits, baby heirloom tomatoes, pumpkin seeds with a white balsamic orange vinaigrette

ROASTED BEET DUO 12

Baby iceberg lettuce, crispy pancetta, seasonal walnuts, avocado, pickled red onions, cumin-lime vinaigrette

Add to any salad

Chicken 6 / Salmon 7 / Shrimp 8

Entrées


MACADAMIA CRUSTED GROUPER 32

Creamy Yukon gold mashed potatoes & seasonal vegetables with a mango ginger vinaigrette sauce

VEGAN MEATLOAF 26

Wild mushrooms, caramelized cipollini onions, beans & peas with Yukon gold mashed potatoes

DIVER SCALLOPS 34

Over butternut squash, pea & asparagus risotto with a chive infused oil

JOYCE FARM AIRLINE CHICKEN 28

Potato chive feta cake, seasonal vegetables & a thyme jus sauce

MARISCADA 36

Sautéed shrimp, seasonal fish, potatoes mussels in a tomato fennel broth

FILET MIGNON 38

Yukon gold mash potatoes & grilled jumbo asparagus with a peppercorn Brandy demi

TROUT ALMONDINE 26

Herb fingerling potatoes, seasonal vegetables & a citrus caper chardonnay butter

BRAISED BEEF SHORT RIBS 28

Wild mushroom risotto, topped with crispy leeks & a cabernet au jus sauce

TOMAHAWK PORK CHOP 37

Vanilla apple bourbon smoked ham & black-eyed peas

CSG BURGER 15

CSG Special sauce, lettuce, tomato caramelized onions & cheddar cheese served with French fries

LOBSTER FONDUE 34

Garganelli pasta, lobster, and a triple herb cream sauce

CRISPY HALF DUCK 29

Ginger quinoa, garlic haricots verts, cherry port demi-glaze

CAULIFLOWER STEAK 22

Miso cashew cream, wild mushrooms, baby carrots, sweet pea risotto, topped with crispy leeks and chimichurri

MAHI MAHI FISH TACOS 16

Cabbage slaw, chipotle aioli, cilantro and a side of tomatillo sauce

CEDAR PLANK SALMON 28

Sautéed garlic spinach & quinoa topped with a chipotle maple bourbon glaze

 

ADDITIONAL ENHANCEMENTS

French fries 5

Truffle French fries 7

Creamy Yukon Gold Mashed Potatoes 6

Seasonal Vegetables 7

Grilled Jumbo Asparagus in a citrus butter 8

Wild mushroom Fricassee 8

Herb-roasted Fingerling potatoes 8

Smoked Gouda Mac & cheese 8

Brick Oven Pizza


MARGHERITA 14

San Marzano tomatoes, Fresh Buffalo mozzarella, sliced tomatoes with basil

BIANCA 14

House lemon ricotta, garlic, sage, arugula

SALSICCIA 16

Pepperoni & Sausage, crushed red peppers, oregano, tomato sauce

VEGAN CAULIFLOWER CRUST 18

Roasted red peppers, fresh corn, vegan mozzarella, heirloom tomatoes

 

Prepare Your Fresh Catch


Adults 16 / Kids 12

Bring your cleaned catch of the day by 4 pm and we will cook it any way you like!
Pick two sides and enjoy a variety of our homemade sauces.
FISH PREPARATIONS: Grilled, Fried, Blackened
(ADD macadamia nut crusted for $3 per person)

Dessert


Our delicious homemade desserts

 

KEY LIME PIE 8

Graham cracker crust, whipped cream & raspberry coulis

GF DARK CHOCOLATE BANANA PECAN BREAD PUDDING 8

Rumchata Crème Anglaise

APPLE TART ALA MODE 8

Hazelnut Gelato

SEASONAL UPSIDE-DOWN CAKE 9

Vanilla bean ice cream & seasonal coulis

VANILLA LAVENDER CRÈME BRULEE 8

Caramelized Sugar & Seasonal Berries

DESSERT SAMPLER

Indulge in a delicious sampling of sweets served family-style for the table to share

Serves 4-6 30, 6-8 36



Gluten free preparation available by request.

* An 18% gratuity will be added to parties of 6 or more and with any gift certificates, discounts, promotions, or split checks. Promotional programs and/or coupons cannot be combined. IBE, or house accounts, are exclusive of any promotion, happy hour pricing or discounts.

 

Clayton’s Siesta Grille, 1256 Old Stickney Point Road, Siesta Key, Florida 34242. Phone: 941.349.2800 www.claytonssiestagrille.com