Appetizers


SEARED CRABCAKES 15

An ancho-lime aioli, pineapple mango salsa & a carrot jicama slaw

FLASH FRIED CALAMARI 12

Served with marinara sauce, house-made caper remoulade & pickled baby sweet peppers

COCONUT SHRIMP 14

Orange horseradish marmalade & herb cheese

GOAT CHEESE & TOMATO JAM JARS 12

Goat cheese mousse, walnuts pesto, sweet tomato jam & crispy toast points

PEI MUSSELS 14

Blistered tomatoes, fennel, leeks, kalamata olives, topped with feta cheese, fresh basil & a compound butter sauce

Soups & Salads


SEAFOOD CHOWDER

Bowl 8 | Cup 6

Creamy sherry with potatoes & seasonal fish

DAILY SOUP CREATION

Market Price

FARMHOUSE SALAD

Large 10 | Small 5

Julienne carrots, cucumbers, baby heirloom tomatoes, feta cheese dressing, balsamic basil & local honey vinaigrette

CLASSIC CAESAR SALAD

Large 8 | Small 4

Caesar dressing with herb garlic croutons, shaved parmesan cheese
(add anchovies 1.50)

ROASTED BEET DUO 12

Baby iceberg lettuce, crispy pancetta, seasonal walnuts, avocado, pickled red onions, cumin-lime vinaigrette

Add to any salad

Chicken 6 / Salmon 8 / Shrimp 8

Entrées


TROUT ALMONDINE 26

Herb fingerling potatoes, seasonal vegetables & a citrus caper chardonnay butter

MACADAMIA CRUSTED GROUPER 32

Creamy Yukon gold mashed potatoes & seasonal vegetables with a mango ginger vinaigrette sauce

VEGAN MEATLOAF 26

Wild mushrooms, caramelized cipollini onions, beans & peas with Yukon gold mashed potatoes

SCALLOPS AND GNOCCHI 34

Four U-10 pan seared scallops, blistered grape tomatoes, fresh spinach, jullienne leeks, wild mushrooms and potato gnocchi, tossed in a lemon, white wine and garlic butter

BRICK CHICKEN 28

1/2 Porcini dusted boneless chicken served over wild mushroom risotto with fresh asparagus.

FILET MIGNON 38

Yukon gold mash potatoes & grilled jumbo asparagus with a peppercorn Brandy demi

BRAISED BEEF SHORT RIBS 28

Wild mushroom risotto, topped with crispy leeks & a cabernet au jus sauce

CRISPY HALF DUCK 32

Ginger quinoa, garlic haricots verts, cherry port demi glaze

CSG BURGER 15

CSG Special sauce, lettuce, tomato caramelized onions & cheddar cheese served with French fries

GRILLED SALMON 26

Sweet pea-roasted pepper risotto, over dried tomatoes, oyster mushrooms, and a grain mustard sauce

CAULIFLOWER STEAK 24

Miso cashew cream, wild mushrooms, baby carrots, sweet pea risotto, topped with crispy leeks and chimichurri

MAHI MAHI FISH TACOS 16

Cabbage slaw, chipotle aioli, cilantro and a side of tomatillo sauce

 

ADDITIONAL ENHANCEMENTS

French fries 5

Truffle French fries 7

Creamy Yukon Gold Mashed Potatoes 6

Seasonal Vegetables 7

Grilled Jumbo Asparagus in a citrus butter 8

Herb-roasted Fingerling potatoes 8

Brick Oven Pizza


MARGHERITA 14

San Marzano tomatoes, Fresh Buffalo mozzarella, sliced tomatoes with basil

BIANCA 14

House lemon ricotta, garlic, sage, arugula

SALSICCIA 16

Pepperoni & Sausage, crushed red peppers, oregano, tomato sauce

Prepare Your Fresh Catch


Adults 16 / Kids 12

Bring your cleaned catch of the day by 4 pm and we will cook it any way you like!
Pick two sides and enjoy a variety of our homemade sauces.
FISH PREPARATIONS: Grilled, Fried, Blackened
(ADD macadamia nut crusted for $3 per person)

Dessert


Our delicious homemade desserts

 

KEY LIME PIE 8

Graham cracker crust, whipped cream & raspberry coulis

MACADAMIA NUT BROWNIE 8

served warm with vanilla ice cream, slated caramel & chocolate fudge sauce

SEASONAL UPSIDE-DOWN CAKE 9

Vanilla bean ice cream & seasonal coulis

VANILLA LAVENDER CRÈME BRULEE 8

Caramelized Sugar & Seasonal Berries

DESSERT SAMPLER

Indulge in a delicious sampling of sweets served family-style for the table to share

Serves 4-6 30, Serves 6-8 36



Gluten free preparation available by request.

* An 18% gratuity will be added to parties of 6 or more and with any gift certificates, discounts, promotions, or split checks. Promotional programs and/or coupons cannot be combined. IBE, or house accounts, are exclusive of any promotion, happy hour pricing or discounts.

 

Clayton’s Siesta Grille, 1256 Old Stickney Point Road, Siesta Key, Florida 34242. Phone: 941.349.2800 www.claytonssiestagrille.com