Appetizers
Bruschetta Toscana 10
Grilled country bread, marinated tomatoes, fresh mozzarella, basil pesto, balsamic reduction, evoo
Fried Calamari 12
Pickled chiles, marinara, caper remoulade
Prince Edward Island Mussels 14
Romesco, scallions, leeks, white wine, garlic, butter
Jumbo Coconut Shrimp 14
Orange- horseradish marmalade, whipped cream cheese
Maryland Style Crab Cakes 14
Blue crab, shaved fennel-herb salad, lemon-basil aioli
Goat Cheese & Tomato Jam Jar 12
Goat cheese mousse, walnut pesto, sweet tomato jam, toasted ciabatta
Veal-Pork & Ground Beef Italian Meatballs 12
over house made marinara sauce, agrodolce onions, grilled country bread
Soups & Salads
Seafood Chowder
Bowl 9 | Cup 6
Clams, potatoes, market fish, cream
Daily Soup Creation
Market Price
Mixed Greens
Regular 8 | Small 4
English cucumbers, julienne carrots, tomatoes, feta cheese. Balsamic vinaigrette
Caesar
Regular 8 | Small 4
Hearts of romaine, toasted garlic croutons, shaved parmesan, Caesar dressing
(add anchovies 1.50)
Caprese a la Moda 14
fresh mozzarella, heirloom tomatoes, dried fig, basil, balsamic reduction, evoo
Arugula & Pear Salad 10
Baby arugula, roasted seasonal pear, dried cherries, candied pecans, gorgonzola cheese, pear vinaigrette
Add to any salad
Chicken 5 / Salmon 7 / Shrimp 8
Entrées
Oven Roasted rainbow Trout 26
Panko crusted, Tuscan roasted potatoes, seasonal vegetables, toasted almonds, capers, citrus beurre blanc sauce
Macadamia Nut Crusted Grouper 30
Sesame snow peas, shiitake mushrooms, baby bok choy, Yukon gold mashed potatoes, mango ginger vinaigrette
Grilled Salmon 26
Sweet pea-roasted pepper risotto, oven dried tomatoes, oyster mushrooms, grain mustard sauce
Mahi Mahi Fish Tacos 16
In grilled flour tortillas with chipotle crema, cabbage slaw, cilantro, crumbled feta, tomatillo salsa
Pan Roasted Diver Scallops 32
Crispy potato gnocchi, wild mushrooms, leeks wilted spinach, blistered tomatoes, lemon- brown butter sauce
Boneless Beef Short Ribs 28
Slow braised, wild mushroom risotto, market vegetables, crispy leeks, Madeira jus
Crispy 1/2 Duck 29
Sweet pea roasted pepper risotto, haricot vert, dried cherry & port wine reduction
8 oz Filet Mignon 37
Yukon gold potatoes, grilled asparagus, red wine demi
12 oz Hanger Steak 32
Tuscan roasted potatoes, applewood smoked bacon brussels sprouts, baby carrots, Italian salsa verde, cabernet demi glace
CSG Burger 15
CSG special sauce, aged cheddar, caramelized onions, lettuce, tomato, artisan bun, fries
Maine Lobster Pasta 28
Shellfish bolognaise style, wild mushrooms, sweet peas, leeks, fresh basil, parmesan cheese
Vegan Cauliflower “Steak” 22
Vegan risotto with miso cashew cream, wild mushrooms, baby carrots, chimichurri
Gochujang Stir Fry Tofu 22
BBQ-soy marinated tofu, fresh chefs vegetables of the day cooked to perfection over a bed of coconut-jasmine rice, pineapple-mango salsa
Prepare Your Fresh Catch
Adults 14.95| Kids 8.95
Bring your cleaned catch of the day and we will cook of any way you like. Pick any of our sides and enjoy a variety of our house made sauces.
PREPARATIONS: grill, fry, pan sear, blackened, broiled(add macadamia nut crust $2)
Additional Sauces 2.50
dried cherry & port wine reduction, madeira jus, red wine demi, wild mushroom bordelaise
$5 Dinner entrée shared plate charge
Sides 4
Yukon Gold Mashed Potatoes
Perfect Seasoned While Rice
French Fries
Grilled Asparagus
Seasonal Vegetables
Wild Mushroom Risotto
Tuscan Fingerling Potatoes
Sides 5
Truffle Parmesan Fries
Applewood Smoked Bacon Brussels Sprouts
Brick Oven Pizza
Margherita 12
San Marzano tomatoes, fresh mozzarella, sliced tomatoes, basil, oregano, shaved parmesan
Salsiccia 15
Pepperoni, Italian sausage, mozzarella, tomato sauce
Funghi 14
Garlic cream, roasted wild mushrooms, caramelized onions, fontina cheese, baby arugula, white truffle oil
Rustica 15
Italian sausage, kalamata olives, roasted peppers, spinach, mozzarella, tomato sauce
Additional Ingredients 1.25 each
mushrooms, roasted red peppers, caramelized onions, kalamata olives, artichokes, squash, zucchini, pepperoni, Italian sausage, prosciutto
Dessert
Our delicious homemade desserts
Blueberry Upside Down Cake 8
Vanilla bean ice cream
Florida Key Lime Pie 8
Graham cracker crust, whipped cream, raspberry coulis
Crème Brulee 8
Tahitian vanilla bean custard, caramelized sugar, seasonal berries
Macadamia Nut Brownie 8
Served warm with vanilla ice cream, salted caramel & chocolate fudge sauce
Bananas Foster 10
Flamb’e bananas, pecan rum sauce,vanilla ice cream
Dessert Sampler
Indulge! A delicious sampling of sweets served family style for the table to share.
Serves 4-6 26, 6-8 30
Gluten free preparation available by request.
* An 18% gratuity will be added to parties of 6 or more and with any gift certificates, discounts, promotions, or split checks. Promotional programs and/or coupons cannot be combined. IBE, or house accounts, are exclusive of any promotion, happy hour pricing or discounts.
Clayton’s Siesta Grille, 1256 Old Stickney Point Road, Siesta Key, Florida 34242. Phone: 941.349.2800 www.claytonssiestagrille.com