Appetizers


Bruschetta Toscana 10

Grilled country bread, marinated tomatoes, fresh mozzarella, basil pesto, balsamic reduction, evoo

Fried Calamari 12

Pickled chiles, marinara, caper remoulade

Prince Edward Island Mussels 14

Romesco, scallions, leeks, white wine, garlic, butter

Jumbo Coconut Shrimp 14

Orange- horseradish marmalade, whipped cream cheese

Maryland Style Crab Cakes 14

Blue crab, shaved fennel-herb salad, lemon-basil aioli

Goat Cheese & Tomato Jam Jar 12

Goat cheese mousse, walnut pesto, sweet tomato jam, toasted ciabatta

Veal-Pork & Ground Beef Italian Meatballs 12

over house made marinara sauce, agrodolce onions, grilled country bread

Soups & Salads


Seafood Chowder

Bowl 9 | Cup 6

Clams, potatoes, market fish, cream

Daily Soup Creation

Market Price

Mixed Greens

Regular 8 | Small 4

English cucumbers, julienne carrots, tomatoes, feta cheese. Balsamic vinaigrette

Caesar

Regular 8 | Small 4

Hearts of romaine, toasted garlic croutons, shaved parmesan, Caesar dressing
(add anchovies 1.50)

Caprese a la Moda 14

fresh mozzarella, heirloom tomatoes, dried fig, basil, balsamic reduction, evoo

Arugula & Pear Salad 10

Baby arugula, roasted seasonal pear, dried cherries, candied pecans, gorgonzola cheese, pear vinaigrette

Add to any salad

Chicken 5 / Salmon 7 / Shrimp 8

Entrées


Oven Roasted rainbow Trout 26

Panko crusted, Tuscan roasted potatoes, seasonal vegetables, toasted almonds, capers, citrus beurre blanc sauce

Macadamia Nut Crusted Grouper 30

Sesame snow peas, shiitake mushrooms, baby bok choy, Yukon gold mashed potatoes, mango ginger vinaigrette

Grilled Salmon 26

Sweet pea-roasted pepper risotto, oven dried tomatoes, oyster mushrooms, grain mustard sauce

Mahi Mahi Fish Tacos 16

In grilled flour tortillas with chipotle crema, cabbage slaw, cilantro, crumbled feta, tomatillo salsa

Pan Roasted Diver Scallops 32

Crispy potato gnocchi, wild mushrooms, leeks wilted spinach, blistered tomatoes, lemon- brown butter sauce

Boneless Beef Short Ribs 28

Slow braised, wild mushroom risotto, market vegetables, crispy leeks, Madeira jus

Crispy 1/2 Duck 29

Sweet pea roasted pepper risotto, haricot vert, dried cherry & port wine reduction

8 oz Filet Mignon 37

Yukon gold potatoes, grilled asparagus, red wine demi

12 oz Hanger Steak 32

Tuscan roasted potatoes, applewood smoked bacon brussels sprouts, baby carrots, Italian salsa verde, cabernet demi glace

CSG Burger 15

CSG special sauce, aged cheddar, caramelized onions, lettuce, tomato, artisan bun, fries

Maine Lobster Pasta 28

Shellfish bolognaise style, wild mushrooms, sweet peas, leeks, fresh basil, parmesan cheese

Vegan Cauliflower “Steak” 22

Vegan risotto with miso cashew cream, wild mushrooms, baby carrots, chimichurri

Gochujang Stir Fry Tofu 22

BBQ-soy marinated tofu, fresh chefs vegetables of the day cooked to perfection over a bed of coconut-jasmine rice, pineapple-mango salsa

Prepare Your Fresh Catch
Adults 14.95| Kids 8.95

Bring your cleaned catch of the day and we will cook of any way you like. Pick any of our sides and enjoy a variety of our house made sauces.

PREPARATIONS: grill, fry, pan sear, blackened, broiled(add macadamia nut crust $2)

Additional Sauces 2.50

dried cherry & port wine reduction, madeira jus, red wine demi, wild mushroom bordelaise

$5 Dinner entrée shared plate charge


Sides 4

Yukon Gold Mashed Potatoes

Perfect Seasoned While Rice

French Fries

Grilled Asparagus

Seasonal Vegetables

Wild Mushroom Risotto

Tuscan Fingerling Potatoes

Sides 5

Truffle Parmesan Fries
Applewood Smoked Bacon Brussels Sprouts



Brick Oven Pizza


Margherita 12

San Marzano tomatoes, fresh mozzarella, sliced tomatoes, basil, oregano, shaved parmesan

Salsiccia 15

Pepperoni, Italian sausage, mozzarella, tomato sauce

Funghi 14

Garlic cream, roasted wild mushrooms, caramelized onions, fontina cheese, baby arugula, white truffle oil

Rustica 15

Italian sausage, kalamata olives, roasted peppers, spinach, mozzarella, tomato sauce

 

Additional Ingredients 1.25 each

mushrooms, roasted red peppers, caramelized onions, kalamata olives, artichokes, squash, zucchini, pepperoni, Italian sausage, prosciutto


Dessert


Our delicious homemade desserts

 

Blueberry Upside Down Cake 8

Vanilla bean ice cream

Florida Key Lime Pie 8

Graham cracker crust, whipped cream, raspberry coulis

Crème Brulee 8

Tahitian vanilla bean custard, caramelized sugar, seasonal berries

Macadamia Nut Brownie 8

Served warm with vanilla ice cream, salted caramel & chocolate fudge sauce

Bananas Foster 10

Flamb’e bananas, pecan rum sauce,vanilla ice cream

Dessert Sampler

Indulge! A delicious sampling of sweets served family style for the table to share.

Serves 4-6 26, 6-8 30



Gluten free preparation available by request.

* An 18% gratuity will be added to parties of 6 or more and with any gift certificates, discounts, promotions, or split checks. Promotional programs and/or coupons cannot be combined. IBE, or house accounts, are exclusive of any promotion, happy hour pricing or discounts.

 

Clayton’s Siesta Grille, 1256 Old Stickney Point Road, Siesta Key, Florida 34242. Phone: 941.349.2800 www.claytonssiestagrille.com