Bruschetta Toscana 9

Grilled country bread, marinated tomatoes, fresh mozzarella, basil pesto, balsamic reduction, evoo

Fried Calamari 11

Pickled chiles, marinara, caper remoulade

Prince Edward Island Mussels 11

Romesco, scallions, leeks, white wine, garlic, butter

Jumbo Coconut Shrimp 13

Orange- horseradish marmalade, whipped cream cheese

Maryland Style Crab Cakes 13

Blue crab, shaved fennel-herb salad, lemon-basil aioli

Goat Cheese & Tomato Jam Jar 9

Goat cheese mousse, walnut pesto, sweet tomato jam, toasted ciabatta

Eggplant Rollatini 10

Herbed ricotta filling, mozzarella, prosciutto, marinara sauce

Lobster Tacos 18

Two housemade corn tortillas, avocado crema, sriracha-lime aioli, sweet corn relish

Seafood Chowder

Clams, potatoes, market fish, cream
Bowl 9/ Cup 6

Mixed Greens

English cucumbers, julienne carrots, tomatoes, feta cheese. Balsamic vinaigrette
Reg 8 Sm 4

Caesar

Hearts of romaine, toasted garlic croutons, shaved parmesan, Caesar dressing
Reg 8 Sm 4 (add anchovies 1.50)

Roasted Beet Salad 11

With goat cheese, baby arugula, toasted almonds, and orange- balsamic vinaigrette

Daily Soup Creation

Market price

Arugula & Pear Salad 10

Baby arugula, seasonal pear, dried cherries, candied pecans, gorgonzola cheese, pear vinaigrette

Add to any salad

Chicken 5 / Shrimp 8 / Salmon 7

Trout Almondine 24

Tuscan roasted potatoes, market vegetables, toasted almonds, Lemon-caper butter sauce

Macadamia Nut Crusted Grouper 30

Sesame snow peas, shiitake mushrooms, baby bok choy, Yuokon gold mashed potatoes, mango ginger vinaigrette

Grilled Salmon 24

Faroe Island salmon, wild mushroom risotto, roasted asparagus, grain mustard sauce

Mahi Mahi Fish Tacos 15

In grilled flour tortillas with chipotle crema, cabbage slaw, cilantro, crumbled feta, tomatillo salsa

Pan Roasted Diver Scallops 32

Bacon braised chard, blistered grape tomatoes, sweet corn and leek fonduta

Boneless Beef Short Ribs 28

Slow braised, Yukon Gold mashed potatoes, market vegetables, pickled chiles, Madeira jus

Crispy 1/2 Duck 28

Sauteed snow peas, turmeric- lemongrass rice, dried cherry & port wine reduction

Grilled 8 oz Filet Mignon 36

Yukon Gold mashed potatoes, grilled asparagus, red wine demi, béarnaise

16 oz Bone In Ribeye 38

Truffled parmesan herb fries, wild mushroom bordelaise

CSG Burger 14

Aged cheddar, caramelized onions, lettuce, tomato, artisan bun, fries

Penne Rustica 15

San Marzano tomato, spinach, kalamata olives, chili flakes, fresh mozzarella, herbed focaccia
Add grilled Chicken 5 / Add Shrimp 8

Vegan Cauliflower “Steak” 22

Vegan risotto with miso cashew cream, wild mushrooms, baby carrots, chimichurri

Vegan Spaghetti Squash Tamale 22

Spiced quinoa, toasted pumpkin seeds, market vegetables, tamarind hoisin sauce

Sides $4

Roasted garlic Mashed Potatoes
Wild Mushroom Risotto
Turmeric Lemongrass Rice
Truffle Parmesan Herb Fries
Grilled Asparagus
Market Vegetables

Margherita 12

Tomato sauce, fresh mozzarella, Parmesan, basil, evoo

Salsiccia 15

Pepperoni, Italian sausage, mozzarella, tomato sauce

Funghi 13

Garlic cream, roasted wild mushrooms, caramelized onions, fontina cheese, baby arugula, white truffle oil

Rustica 14

Italian sausage, arugula, kalamata olives, roasted peppers, mozzarella, tomato sauce

Blueberry Upside Down Cake 8

Vanilla bean ice cream

Florida Key Lime Pie 8

Graham cracker crust, whipped cream, raspberry coulis

Crème Brulee 8

Tahitian vanilla bean custard, caramelized sugar, seasonal berries

Macadamia Nut Brownie 8

Served warm with vanilla ice cream, salted caramel & chocolate fudge sauce

Bananas Foster 10

Flamb’e bananas, pecan rum sauce,vanilla ice cream

Dessert Sampler

Indulge! A delicious sampling of sweets served family style for the table to share.

Serves 4-6 26, 6-8 30