Only curbside pickup and have some limited delivery available
Appetizers
SEARED CRABCAKES 14
An ancho-lime aioli, pineapple mango salsa & a carrot jicama slaw
FLASH FRIED CALAMARI 12
Served with marinara sauce, house-made caper remoulade & pickled baby sweet peppers
FRESH CEVICHE 16
Citrus, peppers, onions, cilantro & green plantain
GOAT CHEESE & TOMATO JAM JARS 12
Goat cheese mousse, walnuts pesto, sweet tomato jam & crispy toast points
PEI MUSSELS 14
Blistered tomatoes, fennel, leeks, kalamata olives, topped with feta cheese, fresh basil & a compound butter sauce
COCONUT SHRIMP 15
Orange horseradish marmalade & herb cheese
CHARCUTERIE & CHEESE 20
Sweet Dairy Farm GA, Tomme, Griffin & Asher blue cheese, prosciutto, black pepper salami, charred cipollini jam, Honeycomb, and mixed olives
HUMMUS TRIO 12
Black bean, red pepper garbanzo, edamame with crispy toast points
Soups & Salads
SEAFOOD CHOWDER
Bowl 8 | Cup 6
Creamy sherry with potatoes & seasonal fish
DAILY SOUP CREATION
Market Price
FARMHOUSE SALAD
Large 10 | Small 5
Julienne carrots, cucumbers, baby heirloom tomatoes, feta cheese dressing, balsamic basil & local honey vinaigrette
CLASSIC CAESAR SALAD
Large 8 | Small 4
Caesar dressing with herb garlic croutons, shaved parmesan cheese
(add anchovies 1.50)
RICOTTA CHEESE SALAD 12
Homemade ricotta cheese & arugula salad, seasonal fruits, baby heirloom tomatoes, pumpkin seeds with a white balsamic orange vinaigrette
ROASTED BEET DUO 12
Baby iceberg lettuce, crispy pancetta, seasonal walnuts, avocado, pickled red onions, cumin-lime vinaigrette
Add to any salad
Chicken 6 / Salmon 7 / Shrimp 8
Entrées
MACADAMIA CRUSTED GROUPER 32
Creamy Yukon gold mashed potatoes & seasonal vegetables with a mango ginger vinaigrette sauce
VEGAN MEATLOAF 26
Wild mushrooms, caramelized cipollini onions, beans & peas with Yukon gold mashed potatoes
DIVER SCALLOPS 34
Over butternut squash, pea & asparagus risotto with a chive infused oil
JOYCE FARM AIRLINE CHICKEN 28
Potato chive feta cake, seasonal vegetables & a thyme jus sauce
MARISCADA 36
Sautéed shrimp, seasonal fish, potatoes mussels in a tomato fennel broth
FILET MIGNON 38
Yukon gold mash potatoes & grilled jumbo asparagus with a peppercorn Brandy demi
TROUT ALMONDINE 26
Herb fingerling potatoes, seasonal vegetables & a citrus caper chardonnay butter
BRAISED BEEF SHORT RIBS 28
Wild mushroom risotto, topped with crispy leeks & a cabernet au jus sauce
TOMAHAWK PORK CHOP 37
Vanilla apple bourbon smoked ham & black-eyed peas
CSG BURGER 15
CSG Special sauce, lettuce, tomato caramelized onions & cheddar cheese served with French fries
LOBSTER FONDUE 34
Garganelli pasta, lobster, and a triple herb cream sauce
CRISPY HALF DUCK 29
Ginger quinoa, garlic haricots verts, cherry port demi-glaze
CAULIFLOWER STEAK 22
Miso cashew cream, wild mushrooms, baby carrots, sweet pea risotto, topped with crispy leeks and chimichurri
MAHI MAHI FISH TACOS 16
Cabbage slaw, chipotle aioli, cilantro and a side of tomatillo sauce
CEDAR PLANK SALMON 28
Sautéed garlic spinach & quinoa topped with a chipotle maple bourbon glaze
ADDITIONAL ENHANCEMENTS
French fries 5
Truffle French fries 7
Creamy Yukon Gold Mashed Potatoes 6
Seasonal Vegetables 7
Grilled Jumbo Asparagus in a citrus butter 8
Wild mushroom Fricassee 8
Herb-roasted Fingerling potatoes 8
Smoked Gouda Mac & cheese 8
Brick Oven Pizza
MARGHERITA 14
San Marzano tomatoes, Fresh Buffalo mozzarella, sliced tomatoes with basil
BIANCA 14
House lemon ricotta, garlic, sage, arugula
SALSICCIA 16
Pepperoni & Sausage, crushed red peppers, oregano, tomato sauce
VEGAN CAULIFLOWER CRUST 18
Roasted red peppers, fresh corn, vegan mozzarella, heirloom tomatoes
Prepare Your Fresh Catch
Adults 16 / Kids 12
Bring your cleaned catch of the day by 4 pm and we will cook it any way you like!
Pick two sides and enjoy a variety of our homemade sauces.
FISH PREPARATIONS: Grilled, Fried, Blackened
(ADD macadamia nut crusted for $3 per person)
Dessert
Our delicious homemade desserts
KEY LIME PIE 8
Graham cracker crust, whipped cream & raspberry coulis
GF DARK CHOCOLATE BANANA PECAN BREAD PUDDING 8
Rumchata Crème Anglaise
APPLE TART ALA MODE 8
Hazelnut Gelato
SEASONAL UPSIDE-DOWN CAKE 9
Vanilla bean ice cream & seasonal coulis
VANILLA LAVENDER CRÈME BRULEE 8
Caramelized Sugar & Seasonal Berries
DESSERT SAMPLER
Indulge in a delicious sampling of sweets served family-style for the table to share
Serves 4-6 30, 6-8 36
Gluten free preparation available by request.
* An 18% gratuity will be added to parties of 6 or more and with any gift certificates, discounts, promotions, or split checks. Promotional programs and/or coupons cannot be combined. IBE, or house accounts, are exclusive of any promotion, happy hour pricing or discounts.
Clayton’s Siesta Grille, 1256 Old Stickney Point Road, Siesta Key, Florida 34242. Phone: 941.349.2800 www.claytonssiestagrille.com