SEARED CRABCAKES 18

Ancho-lime aioli, pineapple mango salsa & carrot
jicama slaw

FLASH FRIED CALAMARI 16

Never frozen calamari, marinara, caper lime
remoulade, spicy pickled peppers

COCONUT SHRIMP 15

Orange horseradish marmalade & herb cheese

GOAT CHEESE & TOMATO JAM JARS 12

Goat cheese mousse, walnuts pesto, sweet tomato jam & crispy toast points

PEI MUSSELS 14

Blistered tomato, fennel, leeks, kalamata olives, garlic chili compound butter, white wine, feta & basil

HOUSE MEATBALLS 12

Pomodoro sauce, caramelized onions, shaved, parmigiana reggiano & crustini’s

MACARONI & CHEESE 8

Sharp white cheddar, American cheese, cavatappi pasta & herb cracker crust

SIESTA SEAFOOD CHOWDER

Bowl 8 | Cup 6

Seasonal fish, clams, potatoes, golden sherry cream

DAILY SOUP CREATION

Bowl 8 | Cup 6

CLASSIC CAESAR SALAD

Large 12 | Small 6

Caesar dressing with herb garlic croutons, shaved parmesan cheese
(add anchovies 1.50, add Salmon or Mahi 10, Chicken or Shrimp 6)

ROASTED BEET DUO GF 14

Baby iceberg lettuce, roasted golden & red beets, glazed pecans, avocado, pickled red onion, cumin-lime vinaigrette

THE CLAYTON GF

Large 12 | Small 6

Julienne carrots, cucumbers, baby heirloom tomatoes, feta cheese dressing, balsamic basil & local honey vinaigrette

TROUT ALMONDINE 28

Fingerling potato confit, green beans, toasted almonds, capers, chardonnay butter

SCALLOPS AND GNOCCHI 38

U-10 seared scallops, blistered grape tomato, spinach, leeks, wild mushrooms & potato gnocchi, garlic butter, beurre blanc

MACADAMIA CRUSTED GROUPER 36

Creamy Yukon Gold mashed potatoes, soy seared baby bok choy, snow peas, mango ginger vinaigrette

FILET MIGNON GF 38

Yukon Gold mashed potatoes, grilled broccolini with brandy peppercorn demi

BRAISED BEEF SHORT RIBS 32

Wild mushroom & pea risotto, topped with crispy leeks, Cabernet au jus sauce

CRISPY HALF DUCK 34

Fingerling and fennel sauté, garlic green beans, cherry port demi glaze

CSG BURGER 18

CSG Special sauce, lettuce, tomato, caramelized onions, served with a pickle & fries
(Cheese+ $2 – Cheddar, Blue, American or Mozzarella)

GARBANZO MEATLOAF VG 26

Balsamic cipollini onions, seasonal vegetables, fingerling potato confit, mushroom gravy

CAULIFLOWER STEAK 24

Couscous, lomi heirloom tomatoes, crispy leeks, chimichurri

MAHI MAHI FISH TACOS 18

Citrus cabbage slaw, chipotle aioli, salsa verde, feta, cilantro

TERIYAKI SALMON 28

Sticky rice, pickled veggies, soy glazed baby bok choy, citrus ponzu

PORCINI DUSTED CHICKEN 28

Airline breast of chicken, bacon fried Brussells sprouts, tarragon couscous, mushroom gravy

SHRIMP & PENNE RUSTICA 26

Capers, tomato, fennel, garlic, spinach, chardonnay butter, parmigiana Reggiano

MARGHERITA 15

San Marzano tomatoes, Fresh Buffalo mozzarella, sliced tomatoes with basil

FOREST FUNGHI 18

Local mushrooms, sun roasted tomato, spinach, feta, truffle oil, walnut pesto

SALSICCIA 18

Pepperoni & Sausage, crushed red peppers, oregano, tomato sauce

KEY LIME PIE 10

Graham cracker crust, whipped cream & raspberry coulis

MACADAMIA NUT BROWNIE 10

served warm with vanilla ice cream, slated caramel & chocolate fudge sauce

SEASONAL UPSIDE-DOWN CAKE 10

Vanilla bean ice cream & seasonal coulis

MEYER LEMON CRÈME BRULEE 10

Caramelized sugar & seasonal berries

DESSERT SAMPLER

A delicious sampling of sweets served family-style for everyone to enjoy

Serves 4-6 34, Serves 6-8 40