Appetizers
SEARED CRABCAKES 18
Ancho-lime aioli, pineapple mango salsa & carrot
jicama slaw
FLASH FRIED CALAMARI 16
Never frozen calamari, marinara, caper lime
remoulade, spicy pickled peppers
COCONUT SHRIMP 14
Orange horseradish marmalade & herb cheese
GOAT CHEESE & TOMATO JAM JARS 12
Goat cheese mousse, walnuts pesto, sweet tomato jam & crispy toast points
PEI MUSSELS 14
Blistered tomato, fennel, leeks, kalamata olives, garlic chili compound butter, white wine, feta & basil
HOUSE MEATBALLS 12
Pomodoro sauce, caramelized onions, shaved, parmigiana reggiano & crustini’s
MACARONI & CHEESE 8
Sharp white cheddar, American cheese, cavatappi pasta & herb cracker crust
Soups & Salads
SIESTA SEAFOOD CHOWDER
Bowl 8 | Cup 6
Seasonal fish, clams, potatoes, golden sherry cream
DAILY SOUP CREATION
Bowl 8 | Cup 6
FARMHOUSE SALAD
Large 10 | Small 5
Julienne carrots, cucumbers, baby heirloom tomatoes, feta cheese dressing, balsamic basil & local honey vinaigrette
CLASSIC CAESAR SALAD
Large 10 | Small 5
Caesar dressing with herb garlic croutons, shaved parmesan cheese
(add anchovies 1.50)
ROASTED BEET DUO GF 12
Baby iceberg lettuce, roasted golden & red beets, glazed pecans, avocado, pickled red onion, cumin-lime vinaigrette
THE CLAYTON GF
Large 10 | Small 5
Seasonal greens, strawberries, baby heirloom tomato, carrot, blue cheese, white balsamic & orange blossom honey vinaigrette
Add to any salad
Chicken 6 / Salmon 8 / Shrimp 8
Entrées
TROUT ALMONDINE 28
Fingerling potato confit, green beans, toasted almonds, capers, chardonnay butter
SCALLOPS AND GNOCCHI 36
U-10 seared scallops, blistered grape tomato, spinach, leeks, wild mushrooms & potato gnocchi, garlic butter, beurre blanc
MACADAMIA CRUSTED GROUPER 36
Creamy Yukon Gold mashed potatoes, soy seared baby bok choy, snow peas, mango ginger vinaigrette
FILET MIGNON GF 38
Yukon Gold mashed potatoes, grilled broccolini with brandy peppercorn demi
BRAISED BEEF SHORT RIBS 32
Wild mushroom & pea risotto, topped with crispy leeks, Cabernet au jus sauce
CRISPY HALF DUCK 34
Fingerling and fennel sauté, garlic green beans, cherry port demi glaze
CSG BURGER 18
CSG Special sauce, lettuce, tomato, caramelized onions, served with a pickle & fries
(Cheese+ $2 – Cheddar, Blue, American or Mozzarella)
GARBANZO MEATLOAF VG 26
Balsamic cipollini onions, seasonal vegetables, fingerling potato confit, mushroom gravy
CAULIFLOWER STEAK 24
Couscous, lomi heirloom tomatoes, crispy leeks, chimichurri
MAHI MAHI FISH TACOS 18
Citrus cabbage slaw, chipotle aioli, salsa verde, feta, cilantro
TERIYAKI SALMON 28
Sticky rice, pickled veggies, soy glazed baby bok choy, citrus ponzu
PORCINI DUSTED CHICKEN 28
Airline breast of chicken, bacon fried Brussells sprouts, tarragon couscous, mushroom gravy
SHRIMP & PENNE RUSTICA 26
Capers, tomato, fennel, garlic, spinach, chardonnay butter, parmigiana Reggiano
ADDITIONAL ENHANCEMENTS
Macaroni & cheese 8
Grilled Broccolini 6
Truffle Parmesan French Fries 7
Creamy Yukon Gold mashed potatoes 6
Seasonal Veggies 7
Herb confit fingerling potatoes 8
Fried Brussels sprouts with bacon jam 8
Brick Oven Pizza
MARGHERITA 15
San Marzano tomatoes, Fresh Buffalo mozzarella, sliced tomatoes with basil
FOREST FUNGHI 18
Local mushrooms, sun roasted tomato, spinach, feta, truffle oil, walnut pesto
SALSICCIA 18
Pepperoni & Sausage, crushed red peppers, oregano, tomato sauce
add salmon or mahi $10 or Chicken or Shrimp $6 for the pizzas
Prepare Your Fresh Catch
18 per Person
Bring your cleaned catch of the day by 4 pm and we will cook it any way you like!
Pick two sides and enjoy a variety of our homemade sauces.
FISH PREPARATIONS: Grilled, Fried, Blackened
(ADD macadamia nut crusted for $3 per person)
We reserve the right to deny illegal size catches & seasonal species
Dessert
Our delicious homemade desserts
KEY LIME PIE 10
Graham cracker crust, whipped cream & raspberry coulis
MACADAMIA NUT BROWNIE 10
served warm with vanilla ice cream, slated caramel & chocolate fudge sauce
SEASONAL UPSIDE-DOWN CAKE 10
Vanilla bean ice cream & seasonal coulis
MEYER LEMON CRÈME BRULEE 10
Caramelized sugar & seasonal berries
DESSERT SAMPLER
A delicious sampling of sweets served family-style for everyone to enjoy
Serves 4-6 34, Serves 6-8 40
Gluten free preparation available by request.
* An 18% gratuity will be added to parties of 6 or more and with any gift certificates, discounts, promotions, or split checks. Promotional programs and/or coupons cannot be combined. IBE, or house accounts, are exclusive of any promotion, happy hour pricing or discounts.
Clayton’s Siesta Grille, 1256 Old Stickney Point Road, Siesta Key, Florida 34242. Phone: 941.349.2800 www.claytonssiestagrille.com