Appetizers
Brushetta Toscana 10
Grilled country bread, marinated tomatoes, fresh mozzarella , basil pesto, balsamic reduction, evoo
Fried Calamari 12
Pickled chiles, scallions, marinara, caper remoulade
Jumbo Coconut Shrimp 14
Orange-horseradish marmalade, whipped cream cheese
Prince Edward Island Mussels 14
“sambuca style”, blistered tomatoes, fnnel, leeks, kalamata olives, compound butter, feta cheese, fresh basil
Goat Cheese & Tomato Jam Jar 12
Goat cheese mousse, walnut pesto, sweet tomato jam, toasted ciabatta
Maryland Style Crab Cakes 14
Sriracha-lime aioli, pineapple-mango salsa, carrot-jicama slaw
Veal-Pork & Ground Beef Italian Meatballs 12
over house made marinara sauce, agrodolce onions, grilled country bread
Soups & Salads
Seafood Chowder
Clams, potatoes, market fish, cream
Bowl 9 / Cup 6
Caprese a la Moda 14
Fresh mozzarella, heirloom grape tomatoes, dried fig, basil, balsamic reduction, evoo
Arugula & Pear Salad 10
Baby arugula, roasted seasonal pear, dried cherries, candied pecans, gorgonzola cheese, pear vinaigrette
Daily Soup Creation
Market price
Mixed Greens
English cucumber, julienne carrots, tomatoes, feta cheese, balsamic vinaigrette
Reg 8 / Sm 4
Caesar
Hearts of romaine, toasted garlic croutons, shaved parmesan, Caesar dressing
Reg 8 / Sm 4 (add anchovies 1.50)
Add to any salad
Chicken 5 / Salmon 7 / Shrimp 8
Entrees
Oven Roasted Rainbow Trout 26
Panko crusted, Tuscan fingerling potatoes, seasonal vegetables, toasted almonds, capers, citrus beurre blanc sauce
Macadamia Nut Crusted Grouper 30
Sesame snow peas, shiitake mushrooms, baby bok choy, yukon gold potatoes, mango ginger vinaigrette
Grilled Salmon 26
Sweet pea-roasted pepper risotto, oven dried tomatoes, oyster mushrooms, grain mustard sauce
Mahi Mahi Fish Tacos 16
In grilled flour tortillas, chipotle crema, cabbage slaw, cilantro, crumbled feta, tomatillo salsa
Pan Roasted Diver Scallops 32
Crispy potato gnocchi, wild mushrooms, leeks, wilted spinach, blistered tomatoes, lemon-brown butter sauce
Boneless Beef Short Ribs 28
Slow braised, wild mushroom risotto, market vegetables, crispy leeks, madeira jus
Crispy Half Duck 29
Sweet pea-roasted pepper risotto, haricot vert, dried cherry & port wine reduction
8 oz. Filet Mignon 37
Yukon gold potatoes, grilled asparagus, red wine demi
12 oz. Hanger Steak 32
Tuscan roasted potatoes, applewood smoked bacon, brussels sprouts, baby carrots, Italian salsa verde, cabernet demi glace
CSG Burger 15
CSG special sauce, aged cheddar, caramelized onions, lettuce, tomato, artisan bun, fries
(add bacon $2 / wild mushrooms $1.50 / sub truffled fries $1)
Maine Lobster Pasta 28
Shellfish bolognaise style, wild mushrooms, sweet peas, leeks, fresh basil, parmesan cheese
Vegan Cauliflower “Steak” 22
Vegan risotto, miso-cashew cream, wild mushrooms, baby carrots, chimichurri
Gochujang Stir Fry Tofu 22
bbq-soy marinated tofu, fresh chefs vegetables of the day cooked to perfection over a bed of coconut-jasmin rice, pineapple-mango salsa
Sides $4
Yukon Gold Mashed Potatoes, Perfect Seasoned White Rice, French Fries, Grilled Asparagus, Seasonal Vegetables, Wild Mushroom Risotto, Tuscan Fingerling Potatoes
Sides $5
Truffle Parmesan Fries, Applewood Smoked Bacon Brussels Sprouts
Additional Sauces $2.50
dried cherry & port wine reduction, madeira jus, red wine demi, wild mushroom bordelaise
Brick Oven Pizza
Margherita 12
San Marzano tomatoes, fresh mozzarella, sliced tomatoes, basil, oregano, shaved parmesan
Rustica 15
Italian sausage, kalamata olives, roasted peppers, spinach, mozzarella, tomato sauce
Salsiccia 15
Pepperoni, Italian sausage, mozzarella, tomato sauce
Funghi 14
Garlic cream, wild mushrooms, caramelized onions, fontina cheese, baby arugula, white truffle oil
Additional Ingredients $1.25
dried cherry & port wine reduction, madeira jus, red wine demi, wild mushroom bordelaise