Appetizers


Brushetta Toscana 10

Grilled country bread, marinated tomatoes, fresh mozzarella , basil pesto, balsamic reduction, evoo

Fried Calamari 12

Pickled chiles, scallions, marinara, caper remoulade

Jumbo Coconut Shrimp 14

Orange-horseradish marmalade, whipped cream cheese

Prince Edward Island Mussels 14

“sambuca style”, blistered tomatoes, fnnel, leeks, kalamata olives, compound butter, feta cheese, fresh basil

Goat Cheese & Tomato Jam Jar 12

Goat cheese mousse, walnut pesto, sweet tomato jam, toasted ciabatta

Maryland Style Crab Cakes 14

Sriracha-lime aioli, pineapple-mango salsa, carrot-jicama slaw

Veal-Pork & Ground Beef Italian Meatballs 12

over house made marinara sauce, agrodolce onions, grilled country bread

 

Soups & Salads


Seafood Chowder

Clams, potatoes, market fish, cream
Bowl 9 / Cup 6

Caprese a la Moda 14

Fresh mozzarella, heirloom grape tomatoes, dried fig, basil, balsamic reduction, evoo

Arugula & Pear Salad 10

Baby arugula, roasted seasonal pear, dried cherries, candied pecans, gorgonzola cheese, pear vinaigrette

Daily Soup Creation

Market price

Mixed Greens

English cucumber, julienne carrots, tomatoes, feta cheese, balsamic vinaigrette
Reg 8 / Sm 4

Caesar

Hearts of romaine, toasted garlic croutons, shaved parmesan, Caesar dressing
Reg 8 / Sm 4 (add anchovies 1.50)

Add to any salad

Chicken 5 / Salmon 7 / Shrimp 8