SEARED CRABCAKES   14

An ancho-lime aioli, pineapple mango salsa & a carrot jicama slaw

Fried Calamari 12

Pickled chiles, scallions, marinara, caper remoulade

Jumbo Coconut Shrimp 14

Orange-horseradish marmalade, whipped cream cheese

Prince Edward Island Mussels 14

“sambuca style”, blistered tomatoes, fnnel, leeks, kalamata olives, compound butter, feta cheese, fresh basil

Goat Cheese & Tomato Jam Jar 12

Goat cheese mousse, walnut pesto, sweet tomato jam, toasted ciabatta

Maryland Style Crab Cakes 14

Sriracha-lime aioli, pineapple-mango salsa, carrot-jicama slaw

Veal-Pork & Ground Beef Italian Meatballs 12

over house made marinara sauce, agrodolce onions, grilled country bread

Oven Roasted Rainbow Trout 26

Panko crusted, Tuscan fingerling potatoes, seasonal vegetables, toasted almonds, capers, citrus beurre blanc sauce

Macadamia Nut Crusted Grouper 30

Sesame snow peas, shiitake mushrooms, baby bok choy, yukon gold potatoes, mango ginger vinaigrette

Grilled Salmon 26

Sweet pea-roasted pepper risotto, oven dried tomatoes, oyster mushrooms, grain mustard sauce

Mahi Mahi Fish Tacos 16

In grilled flour tortillas, chipotle crema, cabbage slaw, cilantro, crumbled feta, tomatillo salsa

Pan Roasted Diver Scallops 32

Crispy potato gnocchi, wild mushrooms, leeks, wilted spinach, blistered tomatoes, lemon-brown butter sauce

Boneless Beef Short Ribs 28

Slow braised, wild mushroom risotto, market vegetables, crispy leeks, madeira jus

Crispy Half Duck 29

Sweet pea-roasted pepper risotto, haricot vert, dried cherry & port wine reduction

8 oz. Filet Mignon 37

Yukon gold potatoes, grilled asparagus, red wine demi

12 oz. Hanger Steak 32

Tuscan roasted potatoes, applewood smoked bacon, brussels sprouts, baby carrots, Italian salsa verde, cabernet demi glace

CSG Burger 15

CSG special sauce, aged cheddar, caramelized onions, lettuce, tomato, artisan bun, fries
(add bacon $2 / wild mushrooms $1.50 / sub truffled fries $1)

Maine Lobster Pasta 28

Shellfish bolognaise style, wild mushrooms, sweet peas, leeks, fresh basil, parmesan cheese

Vegan Cauliflower “Steak” 22

Vegan risotto, miso-cashew cream, wild mushrooms, baby carrots, chimichurri

Gochujang Stir Fry Tofu 22

bbq-soy marinated tofu, fresh chefs vegetables of the day cooked to perfection over a bed of coconut-jasmin rice, pineapple-mango salsa

Sides $4

Yukon Gold Mashed Potatoes, Perfect Seasoned White Rice, French Fries, Grilled Asparagus, Seasonal Vegetables, Wild Mushroom Risotto, Tuscan Fingerling Potatoes

Sides $5

Truffle Parmesan Fries, Applewood Smoked Bacon Brussels Sprouts

Additional Sauces $2.50

dried cherry & port wine reduction, madeira jus, red wine demi, wild mushroom bordelaise

Blueberry Upside Down Cake 8

Vanilla bean ice cream

Florida Key Lime Pie 8

Graham cracker crust, whipped cream, raspberry coulis

Crème Brulee 8

Tahitian vanilla bean custard, caramelized sugar, seasonal berries

Macadamia Nut Brownie 8

Served warm with vanilla ice cream, salted caramel & chocolate fudge sauce

Bananas Foster 10

Flambé bananas, pecan rum sauce, vanilla ice cream

Dessert Sampler

Indulge! A delicious sampling of sweets served family style for the table to share.

Serves 4-6 $26 / Serves 6-8 $30