SEARED CRABCAKES 16

Ancho-lime aioli, pineapple mango salsa & carrot
jicama slaw

FLASH FRIED CALAMARI 15

Never frozen calamari, marinara, caper lime
remoulade, spicy pickled peppers

COCONUT SHRIMP 14

Orange horseradish marmalade & herb cheese

GOAT CHEESE & TOMATO JAM JARS 12

Goat cheese mousse, walnuts pesto, sweet tomato jam & crispy toast points

PEI MUSSELS 14

Blistered tomato, fennel, leeks, kalamata olives, garlic chili compound butter, white wine, feta & basil

HOUSE MEATBALLS 12

Pomodoro sauce, caramelized onions, shaved, parmigiana reggiano & crustini’s

MACARONI & CHEESE 8

Sharp white cheddar, American cheese, cavatappi pasta & herb cracker crust

SIESTA SEAFOOD CHOWDER

Bowl 8 | Cup 6

Seasonal fish, clams, potatoes, golden sherry cream

DAILY SOUP CREATION

Bowl 8 | Cup 6

FARMHOUSE SALAD

Large 10 | Small 5

Julienne carrots, cucumbers, baby heirloom tomatoes, feta cheese dressing, balsamic basil & local honey vinaigrette

CLASSIC CAESAR SALAD

Large 10 | Small 5

Caesar dressing with herb garlic croutons, shaved parmesan cheese
(add anchovies 1.50)

ROASTED BEET DUO GF 12

Baby iceberg lettuce, roasted golden & red beets, glazed pecans, avocado, pickled red onion, cumin-lime vinaigrette

THE CLAYTON GF

Large 10 | Small 5

Seasonal greens, strawberries, baby heirloom tomato, carrot, blue cheese, white balsamic & orange blossom honey vinaigrette

TROUT ALMONDINE 28

Herb fingerling potatoes, seasonal vegetables & a citrus caper chardonnay butter

VEGAN MEATLOAF 26

Wild mushrooms, caramelized cipollini onions, beans & peas with Yukon gold mashed potatoes

SCALLOPS AND GNOCCHI 36

U-10 seared scallops, blistered grape tomato, spinach, leeks, wild mushrooms & potato gnocchi, garlic butter, beurre blanc

MACADAMIA CRUSTED GROUPER 34

Creamy Yukon Gold mashed potatoes, soy seared baby bok choy, snow peas, mango ginger vinaigrette

FILET MIGNON 38

Yukon Gold mashed potatoes, grilled broccolini with brandy peppercorn demi

BRAISED BEEF SHORT RIBS 32

Wild mushroom & pea risotto, topped with crispy leeks, Cabernet au jus sauce

CRISPY HALF DUCK 32

Fingerling and fennel saute, garlic green beans, cherry port demi glaze

CSG BURGER 15

CSG Special sauce, lettuce, tomato, caramelized onions, served with a pickle & fries
(Cheese+ $2 – Cheddar, Blue, American or Mozzarella)

GARBANZO MEATLOAF VG 26

Balsamic cipollini onions, seasonal vegetables, fingerling potato confit, mushroom gravy

CAULIFLOWER STEAK 24

Couscous, lomi heirloom tomatoes, crispy leeks, chimichurri

MAHI MAHI FISH TACOS 16

Citrus cabbage slaw, chipotle aioli, salsa verde, feta, cilantro

TERIYAKI SALMON 26

Sticky rice, pickled veggies, soy glazed baby bok choy, citrus ponzu

PORCINI DUSTED CHICKEN 28

Airline breast of chicken, bacon fried Brussells sprouts, tarragon couscous, mushroom gravy

SHRIMP & PENNE RUSTICA 26

Capers, tomato, fennel, garlic, spinach, chardonnay butter, parmigiana Reggiano